Search Results for: the Big Three of Coffee
A Complete Guide to Hawaii's Coffee Regions: From Growing History to Kona Flavor and Specialty Bean Roasting
The Hawaiian Islands lie south of the Tropic of Cancer, and thanks to their volcanic soil and tropical climate, they produce coffee that is recognized worldwide as exceptional. The Kona growing region is the most famous, yet the history of coffee cultivation in Hawaii has been full of ups and downs—from its first introduction in 1825 to infestations of pests and diseases, and then the rise of small estates, spanning nearly two centuries. This article examines the full picture of Hawaiian coffee, from the history of its growing regions and flavor characteristics to the Kona certification system and emerging sub-regions such as Kau, Hamakua, and Puna, and explores how roasters like Front Street Coffee bring out its distinctive charm. [more…]
Commercial Coffee Bean Roasting Brands | Is there a big difference between specialty coffee and commercial coffee? Which cost-effective selected espresso beans are suitable for opening a shop?
Commercially available coffee is generally divided into three categories: "industrial coffee," "commercial coffee," and "specialty coffee." The classification criteria are as follows: (1) Industrial coffee: 100% pure Robusta coffee beans. (2) Commercial coffee: blended beans from different regions or varieties. (3) Specialty coffee: high-quality [more…]
Iced and Hot Americano Methods | Is There a Big Difference Between Espresso and Americano Coffee Beans? Which Coffee Beans Are Suitable for Iced Americano? What Are the Steps for Tasting Americano Coffee?
For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Americano is made by diluting espresso with water, typically using dark-roasted Italian-style coffee beans. The Americano beans used by Front Street are a blend of single-origin beans from two different regions. This [more…]
Home Coffee Machine Bean Roundup | Is There a Big Difference Between Espresso Machines and American Drip Coffee Makers? Espresso Everyday Bean Recommendations for Coffee Machines That Make Great Americano and Milk Coffee
At home, we most commonly use three types of coffee makers: espresso machines, American drip coffee makers, and capsule coffee machines. Among these, the first two appear most frequently, so many people ask what coffee beans are suitable for these two machines. Let's first talk about the features and differences of these two machines. What is an espresso machine? [more…]
How to Make a Flat White | Is a Flat White the Same as a Cappuccino? Is There a Big Difference in the Espresso-to-Milk Ratio and Taste?
When it comes to rich, milky coffee, many people may first think of Starbucks' Flat White. Internationally, it is called Flat White (Australian White Coffee). This drink was actually quite obscure in China at first, but after Starbucks added it to its menu, it gradually became known to everyone and rose to become [more…]
Pour-over black coffee drinking method | What is the best temperature for tasting coffee? Is there a big difference in coffee flavor at different temperatures? Can pour-over coffee be reheated after it cools down?
The saying "coffee should be drunk while it's hot" is something people often keep on their lips, and not without reason! Front Street Coffee remembers a coffee friend describing coffee after it had gone cold like this: "After one sip my head hurt so much, that bitter/sour + woody taste lingered in my mouth and wouldn't go away, and it made me withdraw for a long time~" Hot coffee left to cool [more…]
How to Make Americano Black Coffee | Is There a Big Difference in Flavor and Mouthfeel Between Espresso and Americano? Recommended Espresso Beans with Rich Crema
For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Did you know? Espresso has a rich mouthfeel and intense flavor, which often makes it hard for people to accept, but once you get used to it, you actually find it has a unique charm. Moreover, espresso [more…]
How big is a Dirty? | What is a dirty coffee? Where does dirty coffee come from? What's the difference between a dirty coffee, a latte, a flat white, and a cappuccino?
For those who love milk coffee, Dirty is certainly no stranger. Although Front Street Coffee hasn't listed "Dirty" on its menu, many in-the-know friends will actively order this drink after entering the shop. After all, it has long been popular nationwide and has even become a signature item for many coffee shops. Facing the first sip, [more…]
The Ideal Temperature for Americano | How Big Is the Difference in Flavor and Mouthfeel Between Hot and Iced Americano? An Introduction to the Standard Recipe for Hot Americano: Coffee-to-Water Ratio and Water Temperature
Because American soldiers during World War II were not used to the extremely strong small cups of coffee local to Europe, they asked the shops to add hot water to dilute it, imitating the taste and flavor of American drip coffee. And because this cup of coffee was widely popular among American soldiers, it was named Americano "America [more…]
Where Does the Sourness in Coffee Come From? A Guide to Light and Medium Roasts and Five Recommendations for Single-Origin Beans with Floral and Fruity Notes
Many people feel puzzled the first time they taste coffee with acidity: is coffee being sour actually a good thing? In fact, acidity is an extremely important flavor dimension in specialty coffee. Especially in medium-light roasted beans, floral and fruity aromas often come hand in hand with bright acidity. Because dark-roasted beans undergo sufficient caramelization, bitterness dominates and the floral and fruity notes are masked instead. Light roast is dropped between the middle of first crack and the end of first crack, retaining more organic acids, with prominent acidity and rich aroma layers; medium roast, by contrast, has higher sweetness and more restrained acidity. Starting from roast level, this article will explain the causes of acidity and then introduce five representative single-origin coffees with floral and fruity aromas one by one—Front Street Coffee Gutingding, Front Street Coffee Kenya Little Tomato, Front Street Coffee Geisha Blend Strawberry Candy, Front Street Coffee Colombia Big Belly Button, and Front Street Coffee Butterfly—to help enthusiasts choose beans precisely based on flavor descriptions. [more…]
Types of Espresso Drinks | Are There Big Differences Between Iced Americano, Iced Latte, Cortado, Flat White, and Dirty? What Is the Espresso Extraction Ratio? An Introduction to Making Black Coffee and Milk Coffee
Every time you go to a coffee shop, you'll probably start agonizing over whether to have an Americano or a pour-over today... or whether to go with a latte or a Dirty! Faced with a dazzling coffee menu and coffee products that all seem to look pretty much the same, what's actually the difference? In this article, Front [more…]
Coffee Brewing Methods | How Big Is the Difference Between Pour-Over and Espresso? Which Coffee Beans Are Best for Pour-Over Beginners?
Nowadays, when you go to a coffee shop, most shops offer both pour-over coffee and espresso. Friends who don't drink coffee very often may be confused by this. They're both coffee, so what's the difference? Front Street Coffee is here to explain these two types of coffee respectively. [more…]
Golden Mandheling｜Is there a big difference in flavor and variety between Indonesian Mandheling and Golden Mandheling? Does Golden Mandheling coffee beans make good pour-over black coffee?
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Although fruity coffee is very popular and tastes sweet and sour, not all coffee lovers enjoy drinking a cup of "sour water." Instead, they prefer coffee without acidity. [more…]
Flat White Coffee | What kind of coffee is Luckin's Ristretto Aussie White? Is there a big difference in taste between Aussie White Coffee and Cappuccino?
Whenever winter arrives and temperatures drop, the output rate of hot milk coffee at Front Street stores rises significantly, including lattes, cappuccinos, flat whites, and more. Compared to the other two classic drinks, flat white coffee can be considered a "new internet celebrity" in recent years. Most friends got to know this drink through chain brands like Starbucks or Luckin. In these [more…]
Yirgacheffe Coffee Grading | Is There a Big Difference Between G1 and G2 Yirgacheffe Single-Origin Beans? Must-Buy Light Roast Pour-Over Coffee Beans for Coffee Lovers
We know that coffee bean grading methods are usually based on the actual conditions of the growing country. Some are graded by bean size, such as Kenyan coffee; some by altitude, such as Blue Mountain coffee; and some by defect rate, such as Ethiopian coffee. As the gene pool of Arabica, Ethiopia has a wide variety of coffee varieties. [more…]
Does Drinking Black Coffee Help You Lose Weight | How Many Calories Are in an Americano? What Is the Ratio of Water to Espresso in an Iced Americano? Is There a Big Difference Between Hot and Iced Americano?
The habit of having a cup of coffee every day has become part of many people's lives today, and pure black coffee, which is extremely low in calories, not only puts no burden on the body when consumed in moderation, but can also boost metabolism. However, with the rise of many flavored coffees, such as coconut milk lattes, mochas..., they have a sweet and sugary taste, and the calories they contain [more…]
Fruity-acid flavored coffee beans recommendation | What are the pour-over black coffee flavor characteristics of medium-light roasted coffee? Where does the acidity in coffee come from?
On ordinary days, behind the bar, you get to meet all kinds of customers. Quite a few of them are not used to coffee beans that are on the acidic side. Usually, the coffees with pronounced acidity are those that are roasted lighter, and indeed some lightly roasted coffees have an acidity that is hard to accept. So customers naturally form the impression that cof [more…]
Drip Bag Coffee Recommendations | Is there a big difference between drip bag coffee and pour-over coffee made from the same beans? Can pour-over brewing parameters be applied to drip bag coffee brewing?
With the growing popularity of coffee culture in China, more and more office workers choose to enjoy a cup of coffee before work to refresh themselves and sharpen their minds, making it a part of their daily routine. Many people have also equipped their homes with various brewing devices. However, because the process of making pour-over coffee is relatively cumbersome, many people prefer to choose a more cost-effective [more…]
Drip Bag Coffee Brewing Tips | Is There a Big Difference Between Drip Bag Coffee and Pour-Over Coffee? What Are the Key Points of Water Pouring Techniques for Pour-Over Drip Bag Coffee?
Among all drip coffee methods, drip bags are the most convenient: just prepare a drip bag, a cup, and hot water to brew a decent single-origin black coffee. There is no complicated technique or parameters to worry about, and no need to think much about cleanup afterward—it couldn't be more convenient. However, although [more…]
Light Roast Pour-Over Single-Origin Bean Recommendations | Why Is Light Roast Coffee Sour? Which Light Roast Beans Have Sweet, Fruity, and Floral Flavors in Pour-Over Coffee?
On ordinary days, I get to meet all kinds of customers behind the bar, and quite a few of them are not used to coffee beans that lean sour. Usually, the coffees with strong acidity are those that are roasted lighter, and indeed some lightly roasted coffees have a sourness that is hard to accept. So customers naturally form the impression that cof [more…]